Monday, January 23, 2017

Love and Celebrate

I have a couple of cards to post today.  The first one is a birthday card for my nephew following a couple of challenges.
CAS-ual Fridays 


And Cardz 4 Guyz using the Triple Mat Technique

Cardz 4 Guyz Logo


I used Delicata Golden Glitz ink on kraft for the background using a CASual Fridays stamp from Rad.  Instead of matting each layer, I sponged Walnut Distress Ink around the edges to define them.  Added the bottle from Altenew which was stamped with Mustard Seed and then sponged around the edge with more Walnut, both Distress Inks.  Added some patterned paper for the label and layered the "celebrate" onto a dark chocolate oval.

And another card using the sketch from Freshly Made Sketches



The hexagon heart borders were stamped with Versamark and heat embossed with Warm Red ep.  Added some clear glitter gel pen to the little hearts.  Stamped the LOVE in black on some ivory cardstock, colored the heart and added some glaze gel pen to make the heart shiny.  Both of these stamps are from Gina K.  Added the falling hearts stamp from Altenew with Memento Love Letter.

Thanks for taking a closer look!



7 comments:

  1. Two fantastic cards especially love the first with the gold on Kraft but both are beautifully done.

    Marie

    ReplyDelete
  2. Two beautiful cards. I liked your idea of inking the edges instead of matting. Thanks for joining in at Cardz 4 Guyz.

    ReplyDelete
  3. Two cute cards! I love that hexagon border on the FMS card. Thanks for joining us at Freshly Made Sketches this week!

    ReplyDelete
  4. Two fab cards, love the retro look of the triple stamped one.
    Thanks for sharing at Cardz4Guyz. :)

    ReplyDelete
  5. Great card. Good idea to ink the edges instead of matting. Thanks for sharing with us at Cardz 4 Guyz. Caz DT.

    ReplyDelete
  6. Fab Guy card, great take on the technique

    Thanks for joining us at Cardz4guyz this week

    Joan

    ReplyDelete
  7. That hexagons are fabulous and perfect for our sketch! Great card! Glad you joined us this week at FMS!

    ReplyDelete